Stuffed acorn squash

12 Dec

I had lunch with some of my boot camp girls and we enjoyed a delicious lunch. This was her recipe and I altered it some. I loved it. I used maple syrup instead of brown sugar and less lemon. Lastly I used both cranberries and golden raisins. I hope you enjoy as much as I did!

Roast squash as normal.
i used the juice and zest of 3 lemons & mixed with 1/2 c brown sugar. add that to a quinoa brown rice mixture and 1/4 c of golden raisn,1/4 c pecan, 1/4 sunflowr seeds . i cheated and used the new premade minute rice mixture (Quinoa and mixed grains) in little small tubs u heat in microwave

One Response to “Stuffed acorn squash”

  1. Jen Alvarez December 12, 2012 at 6:55 pm #

    Yummy, I will try with the cranberries and raisins next time too.

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