Trail mix

25 Jun

Allie’s Christmas Trail Mix
2 cups Pumpkin Seeds
1 cup almonds
1 cups pecans
1 cup cashews
¾ cup sunflower seeds
6-8 T Maple Syrup
1 cup cranberries and or cherries
Bake @ 300 20 min
Add berries after baking.
~ actual recipe only calls for 1 kind of nut that was boring to me so I put all 3 in!… you decide.

4 Responses to “Trail mix”

  1. chelsea s June 25, 2012 at 9:38 pm #

    Yuck!! Lol I tried it this year. Love ya Allie!

  2. Angie June 26, 2012 at 12:30 am #

    I didn’t know YOU were the owner of this original! My mom gave me this recipe and I make it on a MONTHLY, if not Bi-MONTHLY basis! I just made it this weekend. It is everyones favorite at work. I will now name it after you! One tip, walnuts don’t work so good – maple syrup becomes sugary on them. I’m wanting to try pistachios, what do you think about regular peanuts? For a special treat, I add 60% dark chocolate chips! I make it for baby showers too- add pink and/or blue m&m’s and it’s an excellent favor gift!!
    It’s so addicting that I literally don’t keep it in my place!!
    Thanks for all the yummy and healthy recipes! Once again, I wish I could cook for you and your family on a regular basis…you know me, one day I’ll open up my bakery!!

    praying for you always! i know it would be cool to see a helicopter land during your stay…but be prepared, the smell is horrible!

    big hug!
    ang

  3. Amy June 29, 2012 at 8:25 am #

    I just made this last week as a birthday gift for a friend, and of course I gave some to Brit because she loves it so much. I looove this recipe. :)

  4. Digna Frison June 3, 2013 at 2:04 am #

    Maple syrup is a syrup usually made from the xylem sap of sugar maple, red maple, or black maple trees, although it can also be made from other maple species. In cold climates, these trees store starch in their trunks and roots before the winter; the starch is then converted to sugar that rises in the sap in the spring. Maple trees can be tapped by boring holes into their trunks and collecting the exuded sap. The sap is processed by heating to evaporate much of the water, leaving the concentrated syrup..^;’

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